My Grandmother's Mexican Cornbread Recipe with Jiffy:…

Ingredients

• 1 box Jiffy Corn Muffin Mix (8.5 oz / 240 g)
• 1 cup shredded sharp cheddar cheese (about 4 oz / 115 g)
• 1-2 fresh jalapeños, diced (about 2 oz / 55 g)
• 1/2 cup milk (120 ml)
• 1 large egg
• 1/4 cup vegetable oil (60 ml)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• Optional: 1/2 cup canned corn (drained, about 120 g)