Jiffy Mexican Cornbread | Aaron Jacobson's Blog

Jiffy Mexican Cornbread | Aaron Jacobson's Blog

www.aaronjacobson.com

A moist, flavorful Jiffy Mexican cornbread perfect with chili. Serve for lunch or dinner.

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Ingredients

  • 1 (8.5 ounce) package Jiffy corn muffin mix
  • 1 large egg
  • 1/2 cup milk
  • 1 (8.5 ounce) can cream-style corn
  • 1 cup grated sharp cheddar cheese, Pepper Jack cheese, or Mexican cheese blend
  • 1/2 of a 4 ounce can diced jalapeno peppers, drained

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