Best Breakfast Casserole | Command Cooking
It's sausage and potatoes. Of course, it's the Best Breakfast Casserole! Can't forget the fluffy eggs or the sharp cheddar cheese, obviously, but it really does come down to the crispy hashbrowns and...
Ingredients
- 1 (2-pound) package frozen hashbrown potatoes, thawed
- 1 pound bulk pork sausage
- 1 small onion, diced
- 5 eggs
- 1/2 cup milk
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- salt, to taste
- black pepper, to taste
- 12 ounces cheddar cheese, shredded
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