Red-Wine-Marinated Fried Chicken with Onions – Kosher Recipes | OU Kosher Certification
The chicken is marinated in wine, vinegar, garlic paste, & mustard, coated & fried in a batter of the marinade, egg & flour, & served with the fried onions.
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Ingredients
- 8 chicken thigh or drumsticks (about 2 lbs.)
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon dried thyme, crumbled
- Vegetable oil for frying the chicken
- 2 large onions, sliced thinFor the marinade
- 1 cup dry red wine
- ½ cup red-wine vinegar
- 3 garlic cloves, minced and mashed to a paste with a pinch of salt
- 1 Tablespoon Dijon-style mustard
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