Ham and spinach quiche | Women's Weekly Food
Delicious ham and spinach quiche perfect for any occasion—serves 6 in under 1 hour. Sign up for the Women's Weekly Food newsletter for more recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 sheets shortcrust pastry
- 150 grams baby spinach leaves, washed, drained
- 120 grams sliced leg ham, coarsely chopped
- 6 eggs
- 1 3/4 cup (430ml) pouring cream
- 1 cup (120g) coarsely grated cheddar cheese
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