Parmesan Crusted Chicken Creamy Pasta | Dinners
Butterfly the chicken breast. Mix the breadcrumbs with the parmesan, garlic powder, paprika, salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Skillet
- Spatula
- Plate
- Serving bowl
Ingredients
- This was so delicious and will definitely be on repeat for the next while! Make sure to save for later for a high protein, tasty dinner☝🏼
- 535 kcals per portion
- 44g PRO, 50g CHO, 22g FAT
- 100g of uncooked chicken breast, butterflied
- 10g of flour
- 1 egg, whisked
- 15g of breadcrumbs
- 1/2 tsp of garlic powder & paprika
- 10g of parmesan
- Salt/pepper
- 1 tbsp of olive oil
- 100g of fresh tagliatelle (save pasta water)
- 2 cloves of garlic, minced
- 5-6 cherry tomatoes, sliced in half
- 1/2 chicken stock cube
- 20g of garlic & herb cream cheese
- Fresh parsley, chilli flakes and 1 tsp of parmesan for garnish (optional)
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