Caramel-Pear Crisp
Homemade fruit crisp is the best dessert on a cool fall or winter evening, and our version with pears and a caramel sauce is hard to beat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- ¼ cup quick-cooking oats
- 3 Tbsp. brown sugar
- 2 Tbsp. butter, cut up
- 15 NILLA Wafers, coarsely crushed (about 2/3 cup)
- 4 large pears, peeled, cut into 1/2-inch-thick slices
- 12 caramels
- 1 Tbsp. milk
- ¾ cup frozen whipped topping
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