Harvest Kale, Squash, and Chicken Salad
Tender kale, roasted chicken, and winter squash perfectly complement tart apples and a citrus-bal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 delicata squash, seeded and sliced
- 3 tablespoons extra virgin olive oil
- ¼ teaspoons Herbamare
- 2 bunches kale, chopped
- 3 cups cooked chicken
- 2 apples, thinly sliced
- ½ small red onions, thinly sliced
- ¾ cups raw hazelnuts, roasted and chopped
- 6 tablespoons extra virgin olive oil
- 4 tablespoons orange juice
- 3 tablespoons balsamic vinegar
- ½ teaspoons Herbamare
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