Molten Chocolate Crackle Pie with a Gooey Fudge Center - My Home Made Recipe
Bake Molten Chocolate Crackle Pie with a flaky crust, shiny crackled top, and warm fudgy center. Serve it with hazelnut whipped cream for a rich dessert…
Ingredients
- 1 pie crust round (homemade or store-bought).
- 1 egg, beaten, for brushing.
- Vanilla sugar or coarse sugar, for sprinkling (optional).
- 4 large eggs.
- 1 1/2 cups granulated sugar.
- 1/2 cup unsweetened cocoa powder.
- 2 teaspoons instant coffee granules.
- 1/2 teaspoon kosher salt.
- 10 tablespoons salted butter, melted.
- 1 tablespoon hazelnut liquor (optional).
- 2 teaspoons vanilla extract.
- 1/2 cup semi-sweet chocolate chips or chunks.
- 1 cup heavy cream.
- 1 tablespoon real maple syrup.
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