Molten Chocolate Crackle Pie with a Gooey Fudge Center
Bake Molten Chocolate Crackle Pie with a flaky crust, shiny crackled top, and warm fudgy center. Serve it with hazelnut whipped cream for a rich dessert…
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Ingredients
- 1 deep-dish 9-inch pie crust, homemade or store-bought
- 1 large egg, beaten
- 1 tablespoon coarse sugar or vanilla sugar
- 4 large eggs
- 1 1/2 cups (300 g) granulated sugar
- 1/2 cup (45 g) unsweetened cocoa powder
- 2 teaspoons instant espresso powder or instant coffee granules
- 1/2 teaspoon kosher salt
- 10 tablespoons (140 g) salted butter, melted and slightly cooled
- 2 teaspoons vanilla extract
- 1 tablespoon hazelnut liqueur, optional
- 3/4 cup (125 g) chopped semi-sweet chocolate or chocolate chunks
- 1 cup (240 ml) heavy cream
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
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