Chorizo And Black Pudding With Clams & White Beans | The Hairy Bikers
This recipe by Si King & Dave Myers, aka The Hairy Bikers, takes on a Spanish influence. Spicy chorizo sausage and black pudding both go really well with clams and other shellfish.
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Cooking tools:
- Flameproof casserole dish
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Serving bowl
- Kitchen scale
Ingredients
- 1 fat Chorizo Sausage, cut into diagonal slices
- 1 Red Onion, cut into thin wedges
- 2 Garlic cloves, finely chopped
- ½ Tsp Sweet Smoked Paprika
- Large sprig of Thyme
- 50ml Dry Sherry
- 250ml Chicken Stock
- 400g tinned Tomatoes
- 2 x 400g tinned Cannellini Beans, drained and rinsed
- 500g Clams or Mussels
- 100g Black Pudding or Morcilla, skinned and broken up
- 3 Tbsp Parsley, finely chopped (Optional)
- Sea Salt flakes and freshly ground Black Pepper
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