Sydney Seafood School :: Mixed Shells in White Wine with Chorizo
Chorizo is a Spanish sausage made with pork and paprika, available cured or raw – you could use either for this recipe. Pork and Clams are a classic combination throughout the western...
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- Sydney Seafood School :: Mixed Shells in White Wine with Chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydneyfishmarket.com.au.
Ingredients
- ⅓ cup extra virgin olive oil
- 2 cloves garlic, chopped
- 250g chorizo, chopped
- ½ cup dry white wine
- Salt flakes and freshly ground black pepper, to taste
- 350g Sydney Cockles, purged (see notes)
- 350g Diamond Clams, purged (see notes)
- 350g Pipis, purged (see notes)
- ¼ cup chopped flat-leaf parsley
- Crusty bread, for serving
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