Cream Sauce with Sausage and Peas | America's Test Kitchen

Ingredients

• 1 pound hot or mild Italian sausage, casings removed and meat crumbled
• 1 tablespoon olive oil
• 1/2 medium onion, chopped fine
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/3 cup white wine
• 3/4 cup low-sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons additional heavy cream
• 2 cups fresh peas or frozen peas
• 1/2 cup finely grated Parmesan cheese