Potato and pea samosas with leafy greens | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Potato and pea samosas with leafy greens & see the Points value of this great recipe.
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Ingredients
- Potato(es) 500 g, chopped
- Frozen green peas ½ cup(s), (60g), thawed
- Ground coriander 2 tsp
- Ground cumin 1 tsp
- Ground turmeric ½ tsp
- Molasses 1 tbs, pomegranate
- Reduced-fat puff pastry 2 sheet(s), just thawed
- Egg(s) 1 medium, lightly beaten
- 99% fat-free, plain Greek yoghurt, unsweetened 200 g
- Fresh mint 1 tbs, finely chopped
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