Grilled steak with herby brown rice | Beef recipes | Jamie Oliver recipe

Grilled steak with herby brown rice | Beef recipes | Jamie Oliver recipe

www.jamieoliver.com

Looking for a flavour-packed dinner? This juicy flank steak with herby brown rice and sweet charred peppers fits the bill. Finish with a scattering of feta cheese and pistachios – delicious.

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Ingredients

  • 1 red pepper
  • 150g brown basmati rice
  • ½ a bunch of fresh flat-leaf parsley (15g)
  • 3 spring onions
  • 2 x 125g flank steak
  • olive oil
  • 25g shelled unsalted pistachios
  • extra virgin olive oil
  • 1 lemon
  • 2 tablespoons fat-free natural yoghurt
  • 30g feta cheese

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