Lemon-Thyme Halibut en Papillote | dummies

Lemon-Thyme Halibut en Papillote | dummies

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Lemon-Thyme Halibut en Papillote | A mouthwatering low-carb entree with a simple, flavorful twist.

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Ingredients

  • 1/2 cup olive oil
  • 12 sprigs fresh thyme, divided
  • 4 halibut fillets (approximately 8 ounces each)
  • 4 lemons
  • 8 tablespoons white wine
  • 2 fresh medium-sized tomatoes

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