Lemon-Thyme Halibut en Papillote | dummies
Lemon-Thyme Halibut en Papillote | A mouthwatering low-carb entree with a simple, flavorful twist.
Ingredients
- 1/2 cup olive oil
- 12 sprigs fresh thyme, divided
- 4 halibut fillets (approximately 8 ounces each)
- 4 lemons
- 8 tablespoons white wine
- 2 fresh medium-sized tomatoes
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