Sydney Seafood School :: Cocktail Abalone with Asian Dressing

Sydney Seafood School :: Cocktail Abalone with Asian Dressing

www.sydneyfishmarket.com.au

The secret to this recipe is slicing the abalone as thinly as possible; chilling them well in the freezer firms them up and makes this easier. The other trick is to leave them in the pan for just a...

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Ingredients

  • 8 cocktail abalones, shucked and cleaned (see notes)
  • Peanut oil, for frying
  • 2 tablespoons lime juice
  • 2 teaspoons grated palm sugar
  • 1 teaspoon sambal oelek (see notes)
  • 1 teaspoon grated ginger

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