Bringing Hong Kong Flavors to Your Kitchen: A Guide to Cooking Abalone

Ingredients

• 1 can of Ocean Road Premium Abalone in Brine 130g
• 600g pork belly, cut into 2-3cm cube
• 5 thin slices of ginger
• 2 star-anise
• 2 bay leaves
• 20g rock sugar
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 8 pieces of live abalone (around 70-90g per piece)
• 8 oz dry Chinese noodles
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 2 scallions, sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1 cup chicken broth
• Salt and pepper to taste