Tuscan White Bean and Kale Soup | Healthy, Hearty & Easy Recipe
Tuscan white bean and kale soup with creamy cannellini beans, hearty greens, and herbs—healthy, quick, and perfect for family dinners.
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Cooking tools:
- Blender
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Grater
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 ribs celery (diced)
- ½ teaspoon salt
- ¼ teaspoon pepper (or to taste)
- 1 medium shallot (minced, optional)
- 6 cloves garlic (minced)
- 2 (15-ounce) cans cannellini beans (drained and rinsed)
- 2 tablespoons Italian seasoning
- 4 cups vegetable broth
- 3 cups chopped kale (1-pound bunch lacinato kale)
- Freshly grated parmesan cheese
- Crushed red pepper flakes
- Fresh bread
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