Tuscan White Bean and Kale Soup - OttoChef AI | Discover Delicious Recipes
For extra flavor, save a Parmesan cheese rind and add it to the soup while it simmers. Remove before serving. This adds a wonderful depth of flavor wi Ready in
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Cooking tools:
- Potato masher
- Citrus press
- Grater
- Colander
- Can opener
- Pot
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 2 medium, diced carrots
- 2 diced celery stalks
- 3 cloves, minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 2 15-oz cans, drained and rinsed cannellini beans
- 1 14-oz can diced tomatoes
- 4 cups vegetable broth
- 1 bunch, stems removed and leaves chopped kale
- 1 juiced lemon
- 1/4 cup, grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 loaf, for serving crusty bread
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