Tuscan Kale and White Bean Soup
Hearty, flavorful plant-based soup with white beans and lacinato kale.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 cloves minced garlic
- 1 cup diced carrot
- 3/4 cup thinly sliced celery
- 2 Simply Organic® Bay Leaves
- 2 teaspoons Simply Organic® Italian Seasoning
- 1 teaspoon sea or Himalayan pink salt
- 1/4 teaspoon Simply Organic® Black Pepper
- 2 cans (14 ounces each) navy beans, drained and rinsed
- 6 cups vegetable broth
- 6 cups lacinato kale, finely chopped
- Optional: 2 tablespoons freshly squeezed lemon juice
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