Steamed Egg Filled with Minced Pork - Eggs.ca

Ingredients

• 4 Pieces of dried conpoy (dried scallop)
• 4 oz (115 g) Minced pork
• 4 Eggs
• 1 ¼ cups (315 mL) Chicken stock, divided
• 1 tsp (5 mL) Salt
• 1 tsp (5 mL) Sugar
• 1 tsp (5 mL) Preferred cooking oil (canola or vegetable)
• ¼ tsp (1.25 mL) Ground white pepper
• ½ tsp (2.5 mL) Cornstarch
• 1 oz (30 g) Chopped green onion, or to taste