Steamed Eggs with Crispy Pork | Recipe Cart | Recipe Cart

Ingredients

• 4 ounces ground pork ((110g, can substitute ground chicken or beef))
• 1 1/2 teaspoons Shaoxing wine
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon dark soy sauce
• 1 tablespoon water
• 1 tablespoon ginger ((minced))
• 1/4 teaspoon sugar
• 1/2 teaspoon cornstarch
• 3 eggs
• water ((same volume as eggs))
• vegetable or chicken stock ((same volume as eggs))
• salt ((to taste))
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1 scallion ((finely chopped))