Cream Cheese Frosting | Linda's Best Recipes
Cream Cheese Frosting is so simple, but there are some tricks that will make it satiny smooth, velvety soft, and delicious, perfect for any cake.
Ingredients
- cream cheese, softened: 1 (8 ounce) package
- butter, softened: 7 tablespoons
- vanilla: 1 tablespoon
- salt: 1/8 teaspoon
- powdered sugar: 4-1/2 cups
- cream, if needed: 1 tablespoon
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