Pan-fried scallops over puréed sunchokes

Name: Pan-fried scallops over puréed sunchokes
Ingredients: 10 1/2 oz scallops; 17 1/2 oz sunchokes; 1 clove garlic; 3 shallots; 3 tbsp butter; 1 1/4 cups chicken stock; 1 oz cilantro; 1 oz mint; 1 tsp lime juice; 1/2 tsp nutmeg; oil for frying; salt; pepper; sunchoke for garnish

www.kitchenstories.com

Keywords

puréeing
Brand Content
KitchenAid
no refined sugar
crustacean and shellfish
starter
gluten free
dinner party
Bulthaup
new-year
wedding
Le Creuset
savory
for four
frying
vegetables
spring
autumn
base
sauteing

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Cooking tools: