Pan-fried scallops with broccoli recipe
This gorgeous dish shows that sometimes, simple is best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1/2 tsp salt
- 3 tbsp vegetable oil
- 2 tbsp light soy sauce
- 400 g shelled scallops, without roe
- 400 g sprouting broccoli, trimmed
- 2 eggs, lightly beaten
- 2 tbsp plain flour
- 4 tbsp sake
- 1 pinch freshly ground black pepper
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