Bangers with Onion Gravy | America's Test Kitchen
Bangers and mash may be the meat and potatoes, but this cozy Brit classic hangs on the onion gravy.
Keywords
- Main Courses
- Great Britain
- Europe
- Pork
- Meat
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 tablespoon vegetable oil
- 1½ pounds Cumberland sausage (6 links)
- 2 onions, halved and sliced thin (3 cups)
- ½ cup water plus 1 tablespoon, divided
- 2½ cups beef broth
- 1 teaspoon dry mustard
- 1 teaspoon minced fresh thyme
- ½ teaspoon minced fresh rosemary
- 1¼ teaspoons sugar
- 1 tablespoon Marmite
- ½ teaspoon pepper
- ¼ teaspoon table salt
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter, cut into 2 pieces
- 1 teaspoon red wine vinegar
- 1 tablespoon minced fresh parsley
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