Carrot and Ginger Soup with Toasted Squid - Italian recipes by GialloZafferano
The carrot and ginger soup with toasted squid is a starter that combines a creamy base with the crunchiness due to the toasting of the mollusks.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Carrot and Ginger Soup with Toasted Squid
Ingredients
- Carrots to clean 1.3 lbs
- White onions medium 1
- Fresh ginger to peel 1 oz
- Vegetable broth 4 ¼ cups
- Extra virgin olive oil 2 spoonfuls
- Lemon juice 1 spoonful
- Salt to taste
- Black pepper to taste
- Calamari (squid) to clean 10.6 oz
- Garlic 1 clove
- Extra virgin olive oil 1 spoonful
- Lemon peel to taste
- Marjoram 1 bunch
- Marjoram to taste
- Extra virgin olive oil to taste
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