Stewed Rhubarb Recipe | olivemagazine
Stewed rhubarb is delicious served with yoghurt or porridge. Try poaching the rhubarb in honey and orange for a quick and healthy breakfast topper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4-5 stems rhubarb
- 2 tbsp golden caster sugar
- 2 tbsp runny honey
- ½ orange juiced
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