Stewed Rhubarb With French Toast Recipe | Better Homes & Gardens Australia
Having a naturally low sugar content, rhubarb tastes best when it’s cooked. Stewed with cinnamon, sugar and apples, it makes a sweet topper for French toast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Ingredients
- 2 large eggs
- 125 ml (½ cup) buttermilk
- 1 pinch cinnamon
- 20 g light margarine
- 8 x 5mm thick (160g) slices sourdough bread
- 80 g (⅓ cup) low-fat vanilla yoghurt, to serve
- Stewed rhubarb
- ½ bunch (250g) rhubarb, trimmed, washed, cut into 2 cm pieces
- 2 small apples, peeled, halved, cored, sliced
- 1 cinnamon stick, broken in half
- 2 tbsp caster sugar or granulated sugar substitute
- 2 tbsp water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry Rhubarb Baked French Toast | Food Stuff
foodstf.com
Spiced French Toast with Roasted Rhubarb
adelaidecentralmarket.com.au
Baked Strawberry-Rhubarb French Toast
thedailymeal.com
Rhubarb & custard French toast - Good Food Middle East
bbcgoodfoodme.com
Stewed Rhubarb Recipe
olivemagazine.com
French toast with cinnamon sugar pangrattato | Recipe Cart
getrecipecart.com
Stewed Apple and Raspberry French Toast Bake | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Cinnamon French Toast with Strawberry Rhubarb Compote
thesolacompany.com