Stewed Rhubarb | Fruit Recipes | Jamie Oliver Recipes
Learn how to stew rhubarb with Jamie's recipe then sit back and enjoy your stewed rhubarb with delicious vanilla yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 750g rhubarb, trimmed and chopped
- juice and zest of 1 large orange
- 100g caster sugar, plus 1 tablespoon extra
- 2 pieces stem ginger, finely chopped
- 1 vanilla pod, halved lengthways
- 1 x 250ml tub natural yoghurt
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