Caramelized Brussels Sprout Crostini with Ricotta and Bacon | Publix Super Markets

Ingredients

• 1 lemon, for zest/juice
• 1 lb fresh Brussels sprouts
• 8 oz Bakery baguette (or French bread)
• 1/4 cup olive oil
• 1/2 cup Marcona almonds
• 6 slices Smithfield Thick Cut Bacon
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon crushed red pepper
• 8 oz whole milk ricotta cheese (or goat cheese)
• 1/4 cup honey