Caramelized Brussels Sprout Crostini with Ricotta and Bacon | Publix Super Markets
Caramelized Brussels Sprout Crostini with Ricotta and Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 lemon, for zest/juice
- 1 lb fresh Brussels sprouts
- 8 oz Bakery baguette (or French bread)
- 1/4 cup olive oil
- 1/2 cup Marcona almonds
- 6 slices Smithfield Thick Cut Bacon
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon crushed red pepper
- 8 oz whole milk ricotta cheese (or goat cheese)
- 1/4 cup honey
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