Creamy Brussels Sprouts with Bacon
Creamy Brussels Sprouts with Bacon Preheat oven to 400 degrees F Cook bacon in a large cast iron skillet until browned and crisp.
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Slotted spoon
- Whisk
- Plate
- Paper towel
Ingredients
- 12 oz bacon, thick cut, cut into pieces
- 2 lbs Brussels Sprouts, trimmed and halved
- Salt
- Pepper
- 2 tsp garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups heavy cream, or half and half
- ⅓ cup parmesan cheese, shredded
- ¾ cup mozzarella cheese, shredded
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