Yogurt Parfait with Vanilla-Rhubarb Compote | Saveur
Contrasting layers of sweet vanilla-infused rhubarb, salty nutty granola, and cool tart yogurt make this a refreshing and satisfying breakfast.
Ingredients
- 5 stalks rhubarb (about 1 ½ lb.), cut into one-inch pieces
- 1 vanilla bean, split lengthwise
- <sup>3</sup>⁄<sub>4</sub> cup water
- <sup>1</sup>⁄<sub>3</sub> cup honey
- 2 oz. meyer lemon juice (from about ½ meyer lemon)
- 2 cups Greek yogurt
- 1 <sup>1</sup>⁄<sub>2</sub> cups Pistachio-Coconut Olive Oil Granola
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