Easy Coffee Stout - Carbonate in a Mini Keg - City Steading Brews
Easy Coffee Stout recipe. We carbonate in a mini keg. Full disclosure and transparency. Seriously, if we can do it, so can you!
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Ingredients
- 2 lbs Briess Dry Malt Extract – Traditional Dark: https://amzn.to/46elHlS
- 1 Gallon Water
- 1/4 Cup Café Bustelo Espresso Style Instant Coffee: https://amzn.to/3EYq7Bl
- 5 g Fermaid O: https://amzn.to/46cvqJl
- 1/2 package Lalvin EC-1118 Wine Yeast: https://amzn.to/466InV4
- .2 ounce (6 grams) Willamette Hops at Boil: https://amzn.to/3PBYOlo
- .2 ounce (6 grams) Willamette Hops at End
- 1 teaspoon Yeast Hulls: https://amzn.to/3rvoZCd
- 1/2 package Lalvin EC-1118 Wine Yeast
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