iDICkS | imperial Dry Irish Coffee Stout | BeerCo Recipe
What is better than a Dry Irish Coffee Stout we hear you ask! An imperial Dry Irish Coffee Stout aged in a whisky barrel of course. What could possibly be more Irish than Stout and Whisky rolled into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beerco.com.au.
Cooking tools:
- Coffee grinder
- Kitchen scale
- Mash tun
- Kettle
- Instant-read thermometer
- Hydrometer
- Fermenter
- Whisky barrel
- Wine thief
- Bottle
- Keg
- Goblet glass
Ingredients
- 5 Kg Crisp finest Maris Otter Malt 65%
- 1 Kg Crisp Flaked Torrefied Barley 13%
- 0.6 Kg Crisp 150 Light Crystal Malt 8%
- 0.6 Kg Crisp Roasted Barley 8%
- 1/2 Kg Crisp Chocolate Malt 6%
- 100g East Kent Goldings 5% AA at 60 mins (start of boil)
- GY080 Irish Stout GigaYeast
- 135g of your favourite local freshly roasted coffee
More Like This
Irish Stout Recipe - Irish Coffee Stout
brewgr.com
Irish Dry Stout Beer Recipe | All Grain Dry Stout by Brewer #333251
brewersfriend.com
Dry Irish Stout Beer Recipe | All Grain Irish Stout by W&C
brewersfriend.com
Dry Irish Stout Beer Recipe | All Grain Irish Stout by Sully574
brewersfriend.com
Dry Irish Stout Beer Recipe | All Grain Foreign Extra Stout
brewersfriend.com
Dry Irish Stout Beer Recipe | All Grain Irish Stout by Urban Brew
brewersfriend.com
Irish Extra Stout Beer Recipe | All Grain Dry Stout by WolfsHead
brewersfriend.com
Irish stout Beer Recipe | Extract Irish Stout by TimmyLee
brewersfriend.com