Cold Brew Coffee Stout Beer Recipe | BIAB American Stout by StoneColdATH
"Cold Brew Coffee Stout" American Stout beer recipe by Austin Hunt. BIAB, ABV 6.43%, IBU 25.11, SRM 38.2, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Dark Crystal 80L, Chocolate, Black Malt)...
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- home brew blog
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- hops
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- growing hops
- kegging beer
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Long-handled spoon
- Fermenter
- Airlock
- Hydrometer
- Bottling bucket
- Bottles
- Kitchen timer
Ingredients
- 6 lb Pale 2-Row
- 4 lb Goldpils Vienna Malt
- 1 lb Dark Crystal 80L
- 3/4 lb Chocolate
- 1/2 lb Black Malt
- 1 oz Fuggles Hops
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