ORANGE-ROSEMARY CHICKEN
| 2 cloves of garlic 1 roasting chicken 1 orange, unpeeled, and quartered 4 sprigs fresh rosemary or 1 Tbsp. dry 1 Tbsp. oil 2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Baster
- Pastry brush
- Butcher's twine
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
- Whisk
Ingredients
- 2 cloves of garlic
- 1 roasting chicken
- 1 orange, unpeeled, and quartered
- 4 sprigs fresh rosemary or 1 Tbsp. dry
- 1 Tbsp. oil
- 2 Tbsp. chopped rosemary or 1-1/2 tsp. dry
- 2 Tbsp. Orange Marmalade
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