ROASTED ROSEMARY CHICKEN
| 1 (about 3 1/2 lb.) chicken, cut into 8 pieces 2 Tbsp. extra-virgin olive oil 1 onion, halved lengthwise and slivered 2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking pan
- Nonstick skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Baster
- Serving platter
Ingredients
- 1 (about 3 1/2 lb.) chicken, cut into 8 pieces
- 2 Tbsp. extra-virgin olive oil
- 1 onion, halved lengthwise and slivered
- 2 Tbsp. finely minced garlic
- 1 sprig fresh rosemary, leaves finely minced plus whole sprigs
- salt
- freshly ground pepper
- 2/3 c. prepared marinara sauce
- 1/2 c. water
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