Spicy Pumpkin Cake | Flour & Fig

Ingredients

• 1/2 cup vegetable oil (118ml)
• 1/2 cup granulated sugar (100g)
• 1/2 cup dark brown sugar (110g) (packed)
• 2 grade A large eggs
• 1 tbsp Molasses (20g)
• 1 cup pureed pumpkin (235g)
• 1 3/4 cup all purpose flour (210g)
• 1/2 tsp baking soda (2.4g)
• 1 tsp baking powder (4.8g)
• 1 1/2 tsp cinnamon (3.5g)
• 1 tsp nutmeg (2.3g)
• 1/2 tsp ground cloves (1.1g)
• 1/2 tsp ground ginger (1.1g)
• 1/2 tsp salt (3g)
• 1 cup toasted pecans or walnuts (optional) (110g)
• 8 oz cream cheese (original NOT whipped) (227g)
• 1 cup powdered sugar (125g)
• 1/4 cup butter (57g)
• 1/2 cup dark brown sugar (110g)
• 1/4 cup whipping cream (59ml)
• 1 pinch salt