Pasta with salsiccia and fennel
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Stockpot
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Spoon
- Ladle
- Tongs
- Stove
- Oven
- Plate
- Serving platter
- Kitchen towel
- Paper towel
- Pot
Ingredients
- 50 g ground hazelnuts
- 1 tbsp butter
- 4 dl milk
- 1 onions
- 1 garlic cloves
- 400 g cauliflower
- 300 g fennel
- 260 g pork bratwurst
- 1 tbsp olive oil
- 400 g pasta
- 1 ¼ tsp salt
- a little pepper
- ¾ tsp fennel seeds
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