Chestnut, Italian Sausage and Fennel Spaghetti Recipe | myfoodbook | How to make chestnut pasta
Collect this Chestnut, Italian Sausage and Fennel Spaghetti recipe by Chestnuts Australia. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Ingredients
- 325g uncooked chestnuts to make 250g cooked chestnuts
- 2 tbs olive oil
- 400g Italian style pork sausages
- 1 medium brown onion, finely chopped
- 1 long red chilli, deseeded and finely chopped
- 2 garlic cloves, finely chopped
- 1 medium fennel bulb, trimmed, halved and very thinly sliced
- 1/2 cup dry white wine
- 250g roasted chestnuts
- 350g spaghetti
- 1 tbs lemon juice
- 1/3 cup flat-leaf parsley, roughly chopped
- Lemon wedges, to serve
- Extra virgin olive oil, to serve
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