Reduced-Sugar Chocolate Cake | RICARDO

Ingredients

• ½ cup (75 g) unbleached all-purpose flour
• ½ cup (65 g) ground almonds
• ¼ cup (25 g) cocoa powder, sifted
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 2 eggs, at room temperature
• ½ cup (105 g) sugar
• ¼ cup (60 ml) canola oil
• 1 tsp (5 ml) vanilla
• 2/3 cup (150 ml) buttermilk
• ¼ cup (60 ml) water
• 1 tbsp (15 ml) maple syrup
• 3 oz (85 g) 70% dark chocolate, chopped
• 2 tbsp butter