Chiles en escabeche | olivemagazine
Getting aromatics like bay leaves, coriander seed and smoky chillies involved in this pickle gives it great layers of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 180g baby new potatoes halved
- 250ml cider vinegar
- 3 tbsp runny honey
- 1 tbsp coriander seeds
- 2 pasilla mixe chillies (dried morita or meco chipotle chillies also work)
- 4 bay leaves
- 90g baby carrots halved
- 100g baby corn halved
- 250g green or red jalapeños
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