Mexican-Style Pickled Vegetables (Escabeche) | America's Test Kitchen
These pickled vegetables pair perfectly with tacos.
Keywords
- Mexican
- Latin America & Caribbean
- Vegetables
- Fruits & Vegetables
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 1 cup cider vinegar
- 1/2 cup water
- 1 1/2 teaspoons sugar
- 1/4 teaspoon Salt
- 1 red onion, halved and sliced thin
- 2 carrots, peeled and sliced thin
- 1 jalapeño chile, stemmed and sliced thin into rings
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