Potatoes with Spiced Garbanzos | ekilu recipe

Ingredients

• 2 units potato
• 1/2 unit red onion
• 5 oz broccoli
• 3 cloves garlic
• 1 unit tomato
• 1 pinch ginger
• 1 cup water
• 1 small jar canned chickpea
• 2 tsp cumin powder
• 1 tsp turmeric
• 2 tbsp olive oil
• 1 pinch salt