The Best Blueberry Pie Recipe
Make this wild blueberry pie recipe from Takotna, Alaska any time of year, with either fresh or frozen berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Paring knife
- Chef's knife
- Fork
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Dough for two prepared pie crusts, homemade or store-bought
- 2 Tbsp. all-purpose flour, plus more for rolling the dough
- ½ cup sugar
- ¼ tsp. ground cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. kosher salt
- 6 cups blueberries (fresh or frozen)
- 1 tsp. vanilla extract
- 1 Tbsp. unsalted butter, cut into small pieces
- 1 Tbsp. whole milk
- 1 large egg yolk
- Coarse sugar, for sprinkling (optional)
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