Ultimate Wild Blueberry Pie
Kara Lydon of The Foodie Dietitian shares her sweet childhood memory of the wild blueberry harvest season with this ultimate pie recipe.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Pastry cutter
- Food processor
- Rolling pin
- Pie dish
- Cooling rack
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Plastic wrap
- Refrigerator
- Oven
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 1/2 sticks cool unsalted butter (cut into 1/2-inch cubes)
- 7-8 tbsp water (ice cold)
- 1 egg (beaten)
- 5 cups frozen wild blueberries
- 1/2 cup sugar
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1/4 cup tapioca starch
- 1 1/2 tbsp cold butter (cut into 1/2-inch cubes)
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