Sesame-Lemon Pickled Cucumbers
Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.
Ingredients
- ¼ cup sugar
- 1 Tbsp. sesame seeds
- 1 lb. kirby, Persian, or English hothouse cucumbers, sliced ½" thick
- 1 small green chile , thinly sliced
- 1 2" piece ginger, peeled, julienned
- 1½ cups unseasoned rice vinegar
- 4 tsp. Diamond Crystal or 2 tsp. Morton kosher salt
- A 1-qt. glass jar with a lid
- ½ lemon, thinly sliced into rounds, seeds removed
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